Cojzla is the first completely gluten-free all-generation part in Slovenia. The perfect culinary destination for carnivores and vegans, and especially for celiacs, is located in the closed part of the BTC market in Ljubljana. The kitchen is commanded by chef Igor Mihelič, who also gained experience in Michelin-starred restaurants. It is a refuge for anyone who wants to eat or is forced to eat gluten-free due to gluten intolerance/celiac disease. The food in Cojzla is 100% gluten-free, from spices onwards.
Franchise Cojzla
Cojzla is the most unique, creative, and recognizable gluten-free destination in Slovenia. The offer attracts both those who have to and those who want to enjoy gluten-free food for various reasons.
Deli Cojzla in BTC Ljubljana is a game of nostalgic, almost forgotten ways of preparing food, which is intertwined with modern mentality. The recipes were created slowly and with the attention of every hearty guest.
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Consulting
Are you opening a restaurant with a gluten-free offer or would you like to make changes to your existing offer? Would you like to do employee training in the field of gluten free diet?
We are all aware that time is actually money. Maybe we can save you time and shorten your process of discovering a gluten-free world by sharing our know-how.
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