Our story

Igor Mihelič, owner and chef Cojzle, faced the world of gluten-free diets when a family member was diagnosed with celiac disease. He realized that celiac disease is deprived of many gourmet pleasures, especially in restaurants, as gluten-free food is only available in completely gluten-free establishments due to the possibility of contamination. For the caterer, both in education and heart, with years of experience in top restaurants, even those with a Michelin star, the opening of the gluten-free deli was actually a natural step forward. Cojzla was born.

Customers trust us