Organic Sourdough Sweet Pastry Mix, 250 g

Our organic sourdough sweet pastry mix makes it quick and easy to prepare delicious pastries. The mix is made from carefully selected organic ingredients and organic sourdough starter, creating a light and fluffy texture. Preparation is simple – just add water, mix, shape the dough and fill it with your favorite filling. The mix is suitable for sweet fillings and makes delicious pastries that will impress even the most demanding food lovers. It is also vegan and gluten-free.

ORGANIC SOURDOUGH SWEET PASTRY MIX – INGREDIENTS: Dehydrated organic sourdough starter, organic rice flour, organic millet flour, organic corn flour, organic sugar, organic psyllium husk and salt.

May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds and sesame.

PREPARATION:
You will need 250 g of sourdough pastry mix and 335 ml of water. Combine 250 g of the mix with 335 ml of water in a bowl. Mix thoroughly until well combined. The mixture will thicken after a few minutes. Shape the dough into a loaf and roll it out to approximately 0.5 cm thickness, then spread with your preferred filling. Roll up the filled dough as you would for a potica and cut it into slices approximately 2 cm thick. Place the slices flat on a greased baking tray and, without proofing, bake in a preheated fan oven at 180 °C for 30 minutes. For juicier pastries, we recommend sprinkling them with water before baking.

NUTRITIONAL VALUES PER 100 g:
Energy 1473 kJ / 348 kcal; fat 3.5 g, of which saturates 0.5 g; carbohydrates 74 g, of which sugars 17.7 g; fiber 5.96 g; protein 6.3 g; salt 1.1 g.

BEST BEFORE:
See date indicated on the packaging.

STORAGE:
Keep tightly closed in a dry, dark place at room temperature.

NET WEIGHT: 250 g

PRODUCED BY:
Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.