Organic Buckwheat Flour, 1000 g

Our organic buckwheat flour is made from high-quality buckwheat groats, giving it a distinctive, natural flavour while preserving its nutritional value. Produced from organically grown, cold-hulled buckwheat, it is an excellent choice for those who value natural and gluten-free ingredients.

Buckwheat flour is known for its characteristic, slightly nutty flavour, which adds depth to a wide variety of dishes. It can be used to prepare bread, pancakes, pasta, biscuits and other baked goods. It also works well as an addition to soups and sauces, helping to bind liquids and improve texture and flavour.

Buckwheat flour is highly valued for its nutritional properties, as it contains important minerals such as magnesium, iron and zinc, as well as naturally occurring antioxidants. It is also easily digestible and suitable for a varied, balanced diet.

It can be used on its own or combined with other flours to achieve the desired dough texture. Its versatility makes it suitable for both traditional and modern recipes.

May contain traces of soy, sesame and lupin.

Organic certification: SI-EKO-001
Origin: EU agriculture