Organic Buckwheat Sourdough Bread Mix, 250 g

Our organic buckwheat sourdough bread mix makes it quick and easy to prepare delicious gluten-free bread at home. Made with carefully selected organic ingredients and natural sourdough fermentation, it delivers a wholesome bread with the distinctive, naturally nutty flavor of buckwheat. Simply add water, mix and bake. Vegan and gluten-free.

ORGANIC MIXTURE FOR BUCKWHEAT BREAD WITH Yeast - INGREDIENTS: Dehydrated organic yeast, organic buckwheat flour, organic millet flour, organic rice flour, organic Indian plantain and salt.

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

PREPARATION: For preparation, you need 250 g of bread mixture with yeast and 430 ml of water. Mix 250 g of the mixture and 430 ml of water in a bowl. Mix for about 4 minutes or until the mixture is well mixed with water. The mass will become thicker after a few minutes. Form 6 - 8 loaves of approximately the same size and place them on a greased baking sheet. Put everything together, without rising, in a heated oven with a fan at 200 degrees and bake for 45 - 48 minutes.

NUTRITIONAL VALUE PER 100 g: Energy value 1413 kJ / 334 kcal; fat 2.2 g; of which saturated fat 0.5 g; carbohydrates 66.4 g; of which sugars 0.7 g; dietary fiber 10 g; protein 7.2 g; salt 2.8 g.

USE: Use by at least until the date marked on the packaging.

STORAGE: Keep tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 250 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.