Organic Quinoa Sourdough Bread Mix, 250 g

Our organic quinoa sourdough bread mix makes it quick and easy to prepare delicious gluten-free bread at home. Made with carefully selected organic ingredients and natural sourdough fermentation, it provides a nutritious bread that is naturally high in protein and fiber. Simply add water, mix and bake. Vegan and gluten-free.

ORGANIC MIX FOR QUINOA BREAD WITH YEAST - INGREDIENTS: Dehydrated organic yeast, organic quinoa flour, organic millet flour, organic rice flour, organic Indian plantain and salt.

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

PREPARATION: To prepare, you need 250 g of bread mix with yeast and 450 ml of water. Mix 250 g of the mixture and 450 ml of water in a bowl. Mix for about 4 minutes or until the mixture is well mixed with water. The mass will become thicker after a few minutes. Form 6 - 8 loaves of approximately the same size and place them on a greased baking sheet. Put everything together, without rising, in a heated oven with a fan at 200 degrees and bake for 45 - 48 minutes.

NUTRITIONAL VALUE PER 100 g: Energy value 1452 kJ / 345 kcal; fat 3.3 g; of which saturated fat 0.6 g; carbohydrates 63.5 g; of which sugars 2.4 g; dietary fiber 11.2 g; protein 9.9 g; salt 2.8 g.

USE: Use by at least until the date marked on the packaging.

STORAGE: Store tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 250 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.