Organic Lentil Sourdough Bread Mix, 250 g

Our organic lentil sourdough bread mix makes it quick and easy to prepare delicious, nutritious bread at home. Made with carefully selected organic ingredients and natural sourdough fermentation, it is a good source of protein and fiber. Simply add water, mix and bake. Vegan and gluten-free.

INGREDIENTS: Dehydrated organic sourdough starter, organic red lentil flour, organic millet flour, organic rice flour, organic psyllium and salt.

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

PREPARATION: To prepare, you need 250 g of bread mix with yeast and 450 ml of water. Mix 250 g of the mixture and 450 ml in a bowl. Mix for about 4 minutes or until the mixture is well mixed with water. The mass will become thicker after a few minutes. Form 6 - 8 loaves of approximately the same size and place them on a greased baking sheet. Put everything together, without rising, in a heated oven with a fan at 200 degrees and bake for 45 - 48 minutes.

NUTRITIONAL VALUE PER 100 g: Energy value 1412 kJ / 334 kcal; fat 2.2 g; of which saturated fat 0.4 g; carbohydrates 56.8 g; of which sugars 1 g; dietary fiber 12.4 g; protein 15.8 g; salt 3.4 g.

USE: Use by at least until the date marked on the packaging.

STORAGE: Keep tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 250 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.