Organic Sourdough Sweet Pastry Mix, 250 g

Our organic sourdough sweet pastry mix makes it quick and easy to prepare delicious homemade pastries. Made with carefully selected organic ingredients and natural sourdough fermentation, it creates a soft and fluffy texture. Simply add water, mix, shape and add your favorite sweet filling. Perfect for traditional rolled pastries and other sweet baked treats. Vegan and gluten-free.

ORGANIC MIXTURE FOR STICKS WITH Yeast - INGREDIENTS: Dehydrated organic yeast, organic rice flour, organic millet flour, organic corn flour, organic Indian plantain and salt.

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

PREPARATION: To prepare, you need 250 g of bread mix with yeast and 335 ml of water. Mix 250 g of the mixture and 335 ml of water in a bowl. Mix for about 4 minutes or until the mixture is well mixed with water. The mass will become thicker after a few minutes. We form a loaf and roll it out to about half a centimeter thick and cover it with any filling. We recommend that the dough with the filling be rolled into a ball and cut into 2 cm thick discs. Place the sliced rolls on a greased baking sheet and, without rising, place in a fan-heated oven at 180 degrees for 30 minutes. For juicier patties, we suggest sprinkling the patties with water before baking.

NUTRITIONAL VALUE PER 100 g: Energy value 1473 kJ / 348 kcal; fat 3.5 g; of which saturated fat 0.5 g; carbohydrates 74 g; of which sugars 17.7 g; dietary fiber 5.96 g; protein 6.3 g; salt 1.1 g.

USE: Use by at least until the date marked on the packaging.

STORAGE: Store tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 250 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.