Organic Quinoa Flour, 1000 g

Organic quinoa flour is made from finely ground quinoa seeds from certified organic farming. It has a slightly nutty, distinctive flavour and a delicate, fine texture, making it an interesting alternative to conventional flours.

Thanks to its versatility, it is ideal for preparing a variety of dishes, including bread, pancakes, pastries and biscuits, as well as pasta. It can also be added to soups and sauces to improve texture. For the best results, combine it with other flours to achieve a more balanced flavour and dough structure.

Quinoa flour is naturally rich in plant-based protein, making it particularly popular in vegetarian and vegan diets.

Use:
Before use, the flour can be lightly toasted to soften its more intense flavour. For baking, we recommend combining it with other flours, such as rice or corn flour, as quinoa flour on its own can produce a somewhat denser texture.

Organic certification: SI-EKO-001
Origin: Non-EU agriculture