Organic Mung Beans, 500 g

Organic mung beans are small legumes originating from India and are now popular worldwide thanks to their versatility and nutritional value. They are the seeds of a herbaceous plant that grows approximately 30 cm to one metre tall. The beans have a characteristic green colour and a mild, slightly nutty flavour.

Mung beans are an excellent choice for a wide variety of dishes. They can be served as a side dish, added to salads, soups and stews, or used in Asian-inspired dishes. They are also particularly popular for sprouting, as mung bean sprouts make a fresh and nutritious addition to meals.

Before cooking, we recommend soaking the mung beans for a few hours or overnight, as this shortens the cooking time and improves digestibility. Then cook for approximately 30–40 minutes, until tender.

Mung beans are also popular in vegetarian and vegan diets, as they are a good source of protein. Their mild flavour pairs well with a variety of spices and vegetables.

May contain traces of soy.

Organic certification: SI-EKO-001
Origin: Agriculture outside the EU