Organic White Rice Flour, 1000 g

Organic white rice flour is made from carefully selected, finely milled white rice and is an excellent alternative to conventional flours. It has a mild, neutral flavour and a delicate, light texture, making it highly versatile for a wide range of dishes. It is also naturally gluten-free, making it suitable for those who avoid gluten or follow a gluten-free diet.

Thanks to its fine texture, it is ideal for preparing pancakes, cakes, bread, pasta and other baked goods. It is also commonly used as a thickener for soups, sauces and creams, providing a smooth and silky texture without lumps. It works particularly well in combination with other gluten-free flours, helping to improve the texture of doughs and batters.

Rice flour is easy to digest and is often used in lighter diets. Due to its composition, it is suitable for preparing dishes for children or people with sensitive digestive systems. Although naturally gluten-free, when baking it is often useful to combine it with binding ingredients such as eggs or other gluten-free ingredients to achieve better structure and elasticity.

May contain traces of soy.

Organic certification: SI-EKO-001
Origin: Agriculture outside the EU