Organic Green Pea Sourdough Bread Mix, 250 g

Our organic green pea sourdough bread mix makes it quick and easy to prepare delicious bread at home. Made with carefully selected organic ingredients and natural sourdough fermentation, it is a nutritious source of protein and fiber. Simply add water, mix and bake. The result is a flavorful, wholesome bread with a distinctive green pea character. Vegan and gluten-free.

ORGANIC SOURDOUGH MIX FOR PEA BREAD – INGREDIENTS: Dehydrated organic sourdough, organic pea flour, organic millet flour, organic rice flour, organic psyllium husk, and salt.
May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame.

PREPARATION:
For preparation, you need 250 g of the sourdough bread mix and 440 ml of water. In a bowl, mix 250 g of the mix with 440 ml of water. Stir until the mixture is well combined with the water. After a few minutes, the dough will thicken. Shape the dough into 4 to 6 equally sized rolls and place them on a greased baking tray. Without letting them rise, place the tray in a preheated oven with a fan at 200°C and bake for 45–48 minutes.

NUTRITIONAL VALUE PER 100 g: Energy: 1402.5 kJ / 335.2 kcal, Fat: 2.3 g; of which saturates: 0.4 g, Carbohydrates: 58.5 g; of which sugars: 1.71 g, Dietary fiber: 12.25 g, Protein: 14.1 g, Salt: 2.82 g

USE: Use by at least until the date marked on the packaging.

STORAGE: Keep tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 250 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.