Organic Sourdough Pizza Mix, 250 g

Our organic sourdough pizza mix combines carefully selected organic ingredients with natural sourdough fermentation for authentic flavor and a deliciously crisp crust. Thanks to the addition of organic pea flour, the dough is naturally higher in protein than conventional pizza dough. Preparation is quick and easy, making it simple to prepare delicious homemade sourdough pizza. The same mix can also be used to make focaccia. Vegan and gluten-free.

INGREDIENTS: Organic corn flour, organic millet flour, organic quinoa flour, organic tapioca starch, organic psyllium, dehydrated organic sourdough starter, salt.

PREPARATION INSTRUCTIONS:

Place 250 g of sourdough pizza mix in a bowl and add 400 ml lukewarm water. Mix until well combined. Shape the dough into 2 balls.

Option 1: Stretch the dough balls immediately into pizza bases.
Option 2: Leave the dough balls to ferment for 8-12 hours, depending on room temperature, then stretch into pizza bases.

Add your favourite toppings. Bake in a preheated oven at 200 °C for 20-24 minutes or at 250 °C for 18-20 minutes.

Tip for an even better pizza: For extra flavour, add a tablespoon of olive oil. Dust the work surface with flour for easier shaping.