Buckwheat flour ECO, 400g

Our organic buckwheat flour is made from cold-shelled organic buckwheat grains , which is why it does not have such a pronounced taste of buckwheat. It has an excellent and full flavor, is suitable for baking pancakes, bread, pastries and other delicacies, and is also very nutritious and an excellent choice for anyone who wants to eat healthier and, of course, gluten-free .

Buckwheat flour is a rich source of fiber, magnesium, manganese, iron , and contains many antioxidants such as flavonoids . It contains a high protein content , as well as essential amino acids , such as lysine , which is often lacking in other cereals. Buckwheat flour has a low fat content , but is also rich in healthy fats and omega-3 fatty acids .

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

NUTRITIONAL VALUE PER 100 g: Energy value 1462 kJ / 345 kcal; fat 1.7 g; of which saturated fat 0.6 g; carbohydrates 74.8 g; of which sugars 0.5 g; dietary fiber 2.3 g; protein 6.4 g; salt 0.01.

USE: Use by at least until the date marked on the packaging.

STORAGE: Store tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 400 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.