Organic Chickpeas, 1000 g

Organic chickpeas are a versatile legume grown naturally without artificial additives. They have a mild, slightly nutty flavour and a pleasant, creamy texture, making them an excellent base for a wide variety of dishes.

They can be used in fresh salads, flavourful spreads, classic hummus or crispy falafel. They also work particularly well in stews and soups or as a nutritious side dish. Thanks to their ability to absorb flavours, chickpeas pair well with spices such as turmeric, garlic, cumin and paprika, as well as a variety of vegetables.

For best results, soak the chickpeas before cooking for approximately 12–24 hours, then cook over medium heat for approximately 40–60 minutes, until tender. Soaking also helps improve their digestibility.

After cooking, chickpeas can also be roasted in the oven with spices to make a tasty, crunchy snack.

May contain traces of soy, sesame, mustard and lupin.

Organic certification: SI-EKO-001
Origin: Agriculture outside the EU