Organic Chickpea Flour, 1000 g

Organic chickpea flour is made from carefully selected and ground organically grown chickpeas. It has a pleasant, slightly nutty flavour and a delicate texture, making it suitable for both savoury dishes and more creative recipes.

Thanks to its versatility, chickpea flour is an excellent choice for preparing pancakes, savoury pastries, bread and various sauces. It also works particularly well as a natural binder and thickener, making it ideal for vegetable patties, falafel and thicker soups. Its binding properties help create a compact yet pleasantly light texture.

In addition to its culinary versatility, chickpea flour is highly nutritious, providing valuable plant-based protein, fibre and minerals such as iron, magnesium and zinc. Its low glycaemic index also makes it suitable as part of a balanced diet.

Chickpea flour is also popular in vegan cooking, as it can replace eggs in certain recipes, for example as a binding ingredient in batters and mixtures.

Add it to your kitchen and discover new possibilities for preparing delicious, nutritious and varied meals.

May contain traces of soy, sesame, mustard and lupin.

Organic certification: SI-EKO-001
Origin: Agriculture outside the EU