Mixture for buckwheat pancakes with EKO yeast, 300 g

The mixture for organic buckwheat pancakes with yeast allows us to quickly and easily prepare delicious and healthy buckwheat pancakes right at home. It is made from high-quality organic buckwheat flour, which is rich in fiber and minerals, which makes the pancakes not only tasty, but also nutritious. All you have to do is add water, mix and bake, and then let yourself be spoiled by light but filling pancakes that will make your taste buds sing. They can be filled with sweet or savory fillings and are an ideal choice for a quick and healthy meal. At the same time, they are also vegan and gluten-free.

ORGANIC BUCKWHEAT PANCAKES WITH GLUTEN-FREE YEAST, 300 g - INGREDIENTS: Dehydrated organic yeast, organic buckwheat flour, salt.

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

PREPARATION: To prepare, you need 300 g of pancake mixture with yeast and 680 ml of water. Mix 300 g of the mixture and 680 ml of water in a bowl. Stir until the mixture is well mixed with water and a homogeneous mass is formed. Pancakes are baked on a hot pan with a drop of oil.

NUTRITIONAL VALUE PER 100 g: Energy value 1498 kJ / 354 kcal; fat 2.5 g; of which saturated fat 0.9 g; carbohydrates 74 g; of which sugars 0.5 g; dietary fiber 2.5 g; protein 7.5 g; salt 2.1 g. USAGE: Useful at least until the date marked on the packaging, the LOT is located on the packaging. STORAGE: Store tightly closed in a dry and dark place at room temperature. NET QUANTITY: 300 g. MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.