Mixture for lentil bread with EKO yeast, 250 g

Our organic mixture for leech bread with yeast is a perfect mixture of quality organic ingredients and tasty yeast . The preparation is very simple and quick, just add water to the mixture, mix and put in the oven, and then let yourself be spoiled by very tasty, protein and fiber-filled and healthy yeast breads. Freshly baked and tasty breads are an ideal choice for everyone who appreciates homemade baking and healthy products. At the same time, they are also vegan and gluten-free .

INGREDIENTS: Dehydrated organic yeast, organic red flax flour, organic millet flour, organic rice flour, organic Indian plantain and salt.

May contain traces of soy, milk, eggs, celery, tree nuts, peanuts, mustard seeds and sesame.

PREPARATION: To prepare, you need 250 g of bread mix with yeast and 450 ml of water. Mix 250 g of the mixture and 450 ml in a bowl. Mix for about 4 minutes or until the mixture is well mixed with water. The mass will become thicker after a few minutes. Form 6 - 8 loaves of approximately the same size and place them on a greased baking sheet. Put everything together, without rising, in a heated oven with a fan at 200 degrees and bake for 45 - 48 minutes.

NUTRITIONAL VALUE PER 100 g: Energy value 1412 kJ / 334 kcal; fat 2.2 g; of which saturated fat 0.4 g; carbohydrates 56.8 g; of which sugars 1 g; dietary fiber 12.4 g; protein 15.8 g; salt 3.4 g.

USE: Use by at least until the date marked on the packaging.

STORAGE: Keep tightly closed in a dry and dark place at room temperature.

NET QUANTITY: 250 g.

MANUFACTURER: Kanava doo, Italjanska ulica 7, 1000 Ljubljana, Slovenia.