Organic Lentil Sourdough Bread Mix, 250 g

Our organic red lentil sourdough bread mix is a perfect blend of high-quality organic ingredients and flavorful sourdough. Preparation is quick and easy – simply add water, mix and bake. The result is delicious, wholesome sourdough bread, rich in protein and fiber. Freshly baked, flavorful bread is an ideal choice for anyone who enjoys homemade baking and wholesome products. It is also vegan and gluten-free.

INGREDIENTS: Dehydrated organic sourdough starter, organic red lentil flour, organic millet flour, organic rice flour, organic psyllium husk and salt.

May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds and sesame.

PREPARATION:
You will need 250 g of sourdough bread mix and 420 ml of water. Combine 250 g of the mix with 420 ml of water in a bowl. Mix thoroughly until well combined. The mixture will thicken after a few minutes. Shape into 4–6 approximately equal-sized bread rolls and place them on a greased baking tray. Without proofing, place them in a preheated fan oven at 200 °C and bake for 45–48 minutes.

NUTRITIONAL VALUES PER 100 g:
Energy 1412 kJ / 334 kcal; fat 2.2 g, of which saturates 0.4 g; carbohydrates 56.8 g, of which sugars 1 g; fiber 12.4 g; protein 15.8 g; salt 3.4 g.

BEST BEFORE:
See date indicated on the packaging.

STORAGE:
Keep tightly closed in a dry, dark place at room temperature.

NET WEIGHT: 250 g

PRODUCED BY:
Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.