Organic Millet Flour, 1000 g

Organic millet flour is a delicate, finely milled flour made from hulled millet. It is characterised by its light yellow colour and mild, slightly nutty flavour. Thanks to its light texture and natural aroma, it is an excellent choice for a wide variety of both sweet and savoury dishes.

This versatile flour can be used on its own or combined with other types of flour. It works particularly well for pancakes, cakes, biscuits, pastries and bread. It can also be used as a binding ingredient for vegetable patties and dumplings or as a natural thickener.

Millet flour is especially suitable for recipes where a delicate texture and natural flavour are desired, such as light desserts and simple homemade dishes.

Another advantage of millet flour is that it is naturally gluten-free, making it suitable for people who avoid gluten or want to include a wider variety of grains in their diet. Millet is also a source of fibre, B vitamins and minerals such as magnesium and iron.

Organic certification: SI-EKO-001
Origin: EU agriculture