Organic Millet, 1000 g

Millet is a simple and versatile ingredient that works well in both modern and traditional cooking. One of the oldest cultivated grains, it has a mild flavour and a slightly grainy texture. Thanks to its neutral taste, millet can be used in both sweet and savoury dishes. It works particularly well as a warm breakfast with milk or plant-based drinks, combined with fruit, or as a side dish with vegetables and other meals.

Millet pairs well with a variety of spices, herbs and vegetables, offering plenty of possibilities in the kitchen. It can also be used as an alternative to rice or other grains in many recipes.

Organic certification: SI-EKO-001
Origin: EU agriculture