Organic Dried Sourdough Starter, 50 g

Our organic dried sourdough starter is made from rice flour.

Activating the rice sourdough starter

Mix with 220 ml of warm water and leave for 2 hours.

Add 180 g of rice flour, mix well and leave to ferment for 12–18 hours. Fermentation time depends on the room temperature.

Then feed the starter every 12 hours with rice flour and water in a 1:1 ratio until the starter becomes bubbly and active.

May contain traces of soy.

Organic certification: SI-EKO-001
Origin: Non-EU agriculture