Organic Sourdough Pastry Mix, 250 g

Our organic sourdough pastry mix makes it quick and easy to prepare delicious savoury pies as well as sweet pastries. The mix is made from carefully selected organic ingredients and organic sourdough starter. Preparation is simple – just add water, mix and roll out to your desired thickness. The dough is vegan and gluten-free.

ORGANIC SOURDOUGH SAVOURY PASTRY MIX – INGREDIENTS: Dehydrated organic sourdough starter, organic rice flour, organic millet flour, organic corn flour, organic psyllium husk and salt.

May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds and sesame.

PREPARATION:
You will need 250 g of sourdough pastry mix and 500 ml of water. Combine 250 g of the mix with 500 ml of water in a bowl. Mix thoroughly until well combined. Shape the dough into a ball and let it rest for approximately 20 minutes. You can also roll it out immediately, but it will be softer and therefore more delicate. The dough can be used for both savoury pies and sweet pastries.

CHEESE FILLING:
750 g cottage cheese, 90 g sour cream, 2 eggs, 6 g salt and 55 g oil. Mix all the ingredients thoroughly in a bowl and spread the filling over the rolled-out dough. Cut the filled dough into 4 approximately equal pieces, roll them up and place them in a baking tray. Before baking, brush the cheese pie with a mixture of yogurt and oil. Place the tray in a preheated fan oven at 180 °C and bake for approximately 50 minutes. About halfway through baking, or once the pie has developed a nice golden-brown color, cover it to prevent excessive browning.

NUTRITIONAL VALUES PER 100 g:
Energy 1396 kJ / 343.5 kcal; fat 2 g, of which saturates 0.6 g; carbohydrates 69.6 g, of which sugars 0.7 g; fiber 7.3 g; protein 7.7 g; salt 1.2 g.

BEST BEFORE:
See date indicated on the packaging.

STORAGE:
Keep tightly closed in a dry, dark place at room temperature.

NET WEIGHT: 250 g

PRODUCED BY:
Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.